* Ingredients [0/10]

- [ ] 7 eggs
- [ ] 700cm³ wheat flour
- [ ] 1 teaspoon salt
- [ ] 1 teaspoon sugar
- [ ] 1 teaspoon backing powder
- [ ] 1.5l milk (or 1l milk and 0.5l cream)
- [ ] stripes of ham

|   | persons        |                 4 |           |              |
|---+----------------+-------------------+-----------+--------------|
|   | ingredient     | amount per person | unit      | amount total |
|---+----------------+-------------------+-----------+--------------|
| # | eggs           |              1.75 | pieces    |            7 |
| # | wheat flour    |               175 | cm³       |          700 |
| # | salt           |              0.25 | teaspoons |            1 |
| # | sugar          |              0.25 | teaspoons |            1 |
| # | backing powder |              0.25 | teaspoons |            1 |
| # | milk           |             0.375 | l         |          1.5 |
| # | cream          |             0.125 | l         |          0.5 |
| # | ham stripes    |                 1 | times     |            4 |
#+TBLFM: $5='( (lambda (num) (if (= (truncate num) num) (truncate num) (/ (round (* 100 num)) (float 100)))) (* $3 @1$3));EN;

* Preparation

- backing sheet of 40cm x 35cm
- oven at 200°C - 225°C
- time in oven: 35min - 45min

** Steps

1. put butter or a substitute for backing onto the backing sheet
2. put ham stripes on the backing sheet
3. put backing sheet into the oven while the oven heats up
4. mix all other ingredients together to make the dough
5. take out the backing sheet
6. pour the dough onto the backing sheet
7. put backing sheet back into the oven

* Feedback
